A super highlight of yesterday though - we learned that our son will be starting the immersion program at a public school within our school district this fall. Couldn't get any better than that. One BIG GIANT THING (that I had no control over) now off my mind.
These are a simple shortbread cookie with chai flavors - cardamon, cinnamon, clove, and black pepper - Cooking Light magazine, Christmas 2007. (Next time I want to try to put some tea in the coffee grinder, grind it up, and add that to the dough as well.) I've started to keep a log of frozen dough in the freezer to have on hand when someone pops over for a visit. Its easier than trying to find some sort of decent cookie at the grocery, plus they are egg free.
I found some very pretty øko brown (almost pink) lentils at the market a week or so ago. Even their name was pretty - Pearle de Campo.
Earlier this week I made a small batch of baba ghanoush to share with a friend's awesomely moist sunflower bread. I tried to make that same bread a while back and it was a small dense lump. I'd love to have a bread maker here, but once again, I hate spending $$$ on things that I can't bring back with me.
On the knitting front I've finished up another hot water bottle cozy.
I've also started and taken apart a two tone scarf maybe 3 times. Not willing to give up on this salvaged wool yarn (I un-kinked an old hat, soaked the yarn in a warm bath with fabric softer, dried, and re-balled this stuff)...I've started in on it once again, but with a new pattern - and this time around it just feels right. So I think it (fingers crossed) will be *the one*. This is actually the first scarf I hope to complete. I've started lots of scarves it the past, I have yet to actually finish one.